AlgeriaAlgerian makrout (date-filled semolina diamonds)
Arabic name المقروط الجزائري
Watch how it’s made
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Ingredients (6)
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Method
Work the semolina with the melted smen and a little water into a firm dough.
Make the date filling with cinnamon and shape it into thin logs.
Wrap the semolina dough around the date filling and cut into diamonds.
Fry or bake, then dip the makrout in hot honey while still hot.
