AlgeriaKhobz eddar (homemade bread)
Arabic name خبز الدار
Watch how it’s made
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Ingredients (6)
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Tap an ingredient once it is ready.
Method
Knead the flour with the yeast, water, salt, sugar and oil into a smooth dough.
Leave to rise until doubled in size.
Shape into loaves and let them rise again before baking.
Bake in a hot oven until golden on top and hollow-sounding when tapped.
