AlgeriaAlgerian brik (egg and meat pastry)
Arabic name البريك الجزائري (بالبيض/اللحم)
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Ingredients (8)
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Method
Prepare the filling (tuna or minced meat with onion and parsley).
Lay out a brik sheet and fold it into a triangle, adding the filling and cracking an egg into the centre.
Seal the edges well so the egg does not leak.
Fry in hot oil until golden on both sides and serve immediately.
