AlgeriaAlgerian mahjouba (stuffed flatbread)
Arabic name المحاجب الجزائرية
Watch how it’s made
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Ingredients (6)
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Method
Knead the semolina and flour with the water and salt, then leave to rest.
Prepare a spiced filling of tomatoes, peppers and onions.
Stretch a piece of dough very thin, place the filling in the centre and fold it like an envelope.
Cook in an oiled hot pan until golden on both sides.
