AlgeriaMsemen / rghaif (flaky layered flatbread)
Arabic name المسمن / الرغايف
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Knead the flour and semolina with the water and salt into a soft dough.
Shape into balls, roll out thinly, brush with smen and fold several times to create layers.
Gently flatten again and cook in a lightly greased hot pan until both sides are cooked.
Serve hot with honey or jam.
