AlgeriaHarcha / mbesses (semolina griddle cake)
Arabic name الحرشة / المبسس
Watch how it’s made
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Ingredients (5)
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Method
Mix the semolina with the smen, salt and baking powder, then add the water gradually until the dough holds together.
Pat the dough into a thick round, about a finger’s width.
Cook in a pan over low heat, turning, until cooked through and golden outside.
Cut into pieces and serve warm with butter and honey.
