AlgeriaTrida (pasta squares in broth)
Arabic name تريدة (رقائق خبز بمرق)
Watch how it’s made
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Ingredients (5)
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Method
Cook the chicken with the onion, spices and butter in a light broth.
Prepare the trida sheets very thin and cut them into medium pieces.
Arrange them in the serving dish and pour over the hot broth until they soften.
Place the chicken pieces on top and serve immediately while hot.
