IranMirza ghasemi (smoky aubergine with garlic and eggs)
Arabic name میرزا قاسمی (الباذنجان المهروس بالثوم والبيض)
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُشوى الباذنجان حتى ينضج تمامًا ويُهرس لبّه.
يُقلى الثوم في الزيت ثم يُضاف الباذنجان المهروس والطماطم.
يُضاف البيض المخفوق في النهاية ويُحرَّك حتى ينضج، ويُقدَّم دافئًا مع الخبز.
