LebanonLebanese asabe zeinab (fried syrup fingers)
Arabic name أصابع زينب لبنانية
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُحشى شرائط العجين الرقيقة بالقشطة وتُلف على هيئة أصابع صغيرة.
تُقلى في زيت ساخن حتى تصبح ذهبية مقرمشة.
تُغمس في الشربات أو تُرش بالسكر البودرة.
