Lebanese garlic chicken (farrouj meshwi)
Arabic name الدجاج بالثوم (فروج مشوي) اللبناني
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Ingredients (5)
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Method
يُتبّل الدجاج بمعجون الثوم والليمون وزيت الزيتون والبهارات ويُترك لينقع.
يُشوى على الفحم أو في الفرن حتى ينضج تمامًا ويتحمر جلده.
يُقدَّم مع ثومية بيضاء كريمية وخبز الصاج.



