LebanonWatch how it’s made
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Ingredients (4)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
تُحمَّص الشعيرية في السمن حتى تصبح ذهبية.
يُضاف الأرز المغسول ويُقلَّب قليلاً.
يُضاف المرق أو الماء الساخن ويُترك يُطهى على نار هادئة حتى ينضج الأرز.
