LibyaWatch how it’s made
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Ingredients (7)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُحضَّر مرق حار من الطماطم والثوم والكزبرة والتوابل.
يُبخَّر السميد 3 مرات فوق البخار.
يُضاف السمك إلى المرق ويُطهى بلطف حتى لا يتفتت.
يُقدَّم السميد مع المرق والسمك، طبق ساحلي شهير في بنغازي وطرابلس.
