LibyaWatch how it’s made
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Ingredients (5)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُشوى المرقاز على الفحم أو المقلاة حتى ينضج.
يُشق الخبز ويُدهن بالصلصة.
يُحشى بالمرقاز المشوي والبصل والفلفل الحار.
يُقدَّم ساخناً كوجبة شارع سريعة شهيرة في ليبيا.
