MauritaniaMauritanian couscous with vegetables and meat
Arabic name الكسكسي الموريتاني بالخضر واللحم
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Ingredients (9)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُطهى اللحم مع البصل والتوابل في أسفل الكسكاس حتى يلين.
يُبخَّر السميد فوق البخار مع الفرك بالزيت.
تُضاف الخضر تباعاً إلى المرقة حتى تنضج.
يُقدَّم السميد مع اللحم والخضر ومرقته.
