MoroccoBriouats with nuts and honey
Arabic name بريوات بالمكسرات والعسل
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Ingredients (7)
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Method
Make a filling with the ground nuts, sugar, cinnamon and orange blossom water.
Cut the pastilla sheets into long strips, fill them and fold into small triangles.
Fry in hot oil until golden and crisp.
Dip into warm honey and serve; one of Morocco’s best-known festive sweets.
