Morocco
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (6)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Make a filling with the ground almonds, sugar, orange blossom water and butter.
Knead a thin dough from the flour, fill it with the almond paste and shape into crescents (gazelle horns).
Bake at a gentle heat until cooked without browning too much.
Dust with icing sugar once cooled.
