MoroccoFekkas (Moroccan sesame biscuits)
Arabic name حلوى الروز (فقاص)
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Ingredients (7)
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Method
Mix the liquid ingredients (eggs, oil, sugar, vanilla) together well.
Gradually add the flour and baking powder to make a firm dough.
Shape into fingers or rings and sprinkle with sesame seeds.
Bake until cooked and crisp; serve with Moroccan tea.
