Morocco
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Ingredients (9)
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Method
Knead the flour with the yeast, eggs, spices and orange blossom water into a firm dough.
Roll out the dough, cut it and shape it into the distinctive braided flower.
Fry in hot oil until golden and crisp.
Dip immediately into hot honey and sprinkle with toasted sesame; this is Morocco’s most famous Ramadan sweet.
