Morocco
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Cream the smen with the icing sugar until smooth.
Add the egg, then gradually work in the flour and cornflour to make a cohesive, crumbly dough.
Shape into small balls and place them on the tray.
Bake at a gentle heat until cooked but uncoloured; they should stay tender and crumbly.
