MoroccoSoussi couscous with dates and butter
Arabic name كسكس سوسي بالتمر والزبدة
Watch how it’s made
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Ingredients (6)
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Method
Steam the semolina 3 times, rubbing it with oil between each steaming, until cooked.
Mash the dates or chop them finely and mix some of them into the couscous.
Mound the couscous into a pyramid on a dish and top with dates and melted butter.
Serve with cold lben; it is a traditional sweet dish from the Souss region of Morocco.
