TCHAHITتشهيت
MoroccoMain dishesHalalFully translated

Chicken tagine with olives and preserved lemon

Arabic name طاجين دجاج بالزيتون والليمون المخلل

Chicken tagine with olives and preserved lemon

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Ingredients (10)

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Method

  1. Brown the chicken with the onion, garlic and spices in the tagine.

  2. Add water and leave to simmer over low heat until the chicken is tender.

  3. Add the olives and slices of preserved lemon towards the end of cooking.

  4. Let the sauce thicken slightly and serve hot with bread.

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