MoroccoLamb tagine with prunes and almonds
Arabic name طاجين لحم بالبرقوق واللوز
Watch how it’s made
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Ingredients (9)
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Method
Cook the meat with the onion, spices and water until completely tender.
Add the prunes and honey and let the sauce reduce until thick and sweet-savoury.
Fry the almonds in the butter until golden.
Serve the tagine topped with the fried almonds and toasted sesame seeds.
