MoroccoMoroccan rfissa (chicken with lentils and fenugreek)
Arabic name الرفيسة المغربية
Watch how it’s made
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Ingredients (8)
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Method
Cook the chicken with the lentils, fenugreek, onion and spices until fully cooked and the broth has thickened.
Prepare the rfissa bread (thin, torn flaky pancakes) or msemen and cut it into strips.
Soak the bread in the hot broth until it absorbs it.
Serve the chicken on top of the soaked bread, with smen.
