Sweet rghaif with honey

Method

1. 1

   Knead the flour and semolina with the yeast and water into a soft dough.

2. 2

   Spread out thin rounds, brush with oil and fold several times to create layers.

3. 3

   Cook in a hot pan until the layers are cooked through and golden.

4. 4

   Serve hot, soaked in warm honey and melted butter.