Zaalouk (cooked aubergine salad)

Method

1. 1

   Grill or boil the aubergines until soft, then peel them.

2. 2

   Cook them with the grated tomatoes, garlic and spices over low heat until the mixture thickens.

3. 3

   Mash the mixture with a fork to a soft salad consistency.

4. 4

   Serve cold or lukewarm with olive oil and Moroccan bread.