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Ingredients (6)
This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.
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Method
يُحمَّر الدجاج مع البصل والثوم وخلطة بهارات المطازيز المميزة.
يُضاف الماء والليمون الأسود ويُطهى الدجاج حتى ينضج.
يُطهى الأرز في المرق حتى يتشرب النكهة، وهو من أشهر أطباق الأحساء الشرقية.



