Saudi qursan (thin bread in stew)

Arabic name القرصان السعودي

Watch how it’s made

Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube

Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

Quantities are not listed in this recipe: adjust them to the number of people.

Tap an ingredient once it is ready.

Method

  1. يُحضَّر مرق اللحم مع البصل والثوم والطماطم والبهارات.

  2. تُقطَّع رقائق خبز القرصان مربعات وتُضاف للمرق الساخن.

  3. تُترك تنقع وتتشرب النكهة حتى تلين ويُقدَّم الطبق دافئًا.