Syrian shakriyeh (meat in yogurt sauce)

Arabic name الشاكرية السورية

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Ingredients (5)

This dish’s ingredients and steps are shown in Arabic, the recipe’s original language. The full English translation is being added step by step; the title and video are already available.

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Method

  1. يُطهى اللحم حتى ينضج.

  2. يُخلط اللبن مع النشا ويُطبخ مع التحريك المستمر حتى يتماسك دون أن ينفصل.

  3. يُضاف اللحم إلى اللبن المطبوخ مع الثوم ويُقدَّم مع الأرز، وهو طبق ساحلي منتشر في اللاذقية.