SyriaWatch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (6)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Knead the bulgur with the minced meat, onion and spices until it holds together as a dough for the shell.
Prepare the meat filling with fried onion and pine nuts.
Shape the dough into discs, fill them and seal them into ovals.
Deep-fry until golden and crisp.
