Damascene halawet el jibn (sweet cheese rolls)

Arabic name حلاوة الجبن الشامية

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Ingredients (5)

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Method

  1. يُطهى السميد مع الجبنة والماء والسكر على نار هادئة حتى يتكوّن عجين متماسك ومطاطي.

  2. يُفرد ويُحشى بالقشطة ويُلف أسطوانيًا.

  3. يُقطَّع قطعًا ويُقدَّم مع الشربات المعطر بماء الزهر.