TunisiaPumpkin marka (Tunisian pumpkin stew)
Arabic name مرقة القرعية (يقطين)
Watch how it’s made
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Ingredients (6)
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Method
Brown the meat with the garlic and harissa.
Add the diced pumpkin, the tomatoes and water.
Cook until the pumpkin is tender and melts into the sauce.
Serve hot with bread.
