TunisiaMlawi (Tunisian layered flatbread)
Arabic name ملاوي (خبز الطبقات التونسي)
Watch how it’s made
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Ingredients (5)
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Method
Knead the flour and semolina with the water and salt into a soft dough.
Shape into balls, roll them out thin, brush with oil and fold into several layers.
Let the dough pieces rest, then gently roll them out again.
Cook in a hot pan until the layers are cooked through and both sides are browned.
