United States Rice & noodlesHalalFully translated

Mac and cheese

Name: Mac and cheese
Cuisine: United States
Ingredients: Short pasta; Salt for the cooking water; Butter; Flour; Milk; Sharp cheddar; Breadcrumbs for topping (optional)

Arabic name ماك آند تشيز (معكرونة بالجبن)

Original name Mac and Cheese

Watch how it’s made

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Ingredients (7)

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Method

Boil the pasta in salted water until al dente.
Melt the butter in a saucepan, add the flour and stir to make a pale roux.
Gradually add the milk, whisking constantly, until you have a smooth, thickened béchamel.
Add the grated cheddar and stir until completely melted and the sauce is creamy.
Mix the cooked pasta with the cheese sauce; you can also pour it into a baking dish, sprinkle with breadcrumbs and bake until golden and bubbling on top. Serve hot.