Aghroum (Kabyle bread)

Method

1. 1

   Knead the flour and semolina with the yeast, water, salt and oil into a firm dough.

2. 2

   Let the dough rise until doubled in size.

3. 3

   Shape into a round loaf and prick the surface with your fingers or a fork.

4. 4

   Bake in a hot or traditional oven until cooked through and golden on top.