AlgeriaAlgerian basbousa (semolina syrup cake)
Arabic name بسبوسة جزائرية
Watch how it’s made
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Ingredients (8)
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Method
Mix all the dry and wet ingredients together into a smooth, pourable batter.
Pour into a greased tray and decorate with almonds.
Bake in a moderate oven until the top is golden.
Pour the cold syrup over the cake while hot, straight out of the oven.
