AlgeriaKabyle chakhchoukha (thachouat)
Arabic name الشخشوخة القبائلية (ثاشواط)
Watch how it’s made
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Ingredients (5)
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Method
Make a light broth with the meat or chicken, onion and spices.
Prepare thin sheets of dough and cook them briefly, or cut them fresh.
Pour the broth over the sheets in the serving dish.
Serve warm; it is a Kabyle speciality known for its distinctive olive oil flavour.
