AlgeriaSaharan chakhchoukha (chakhchoukha essayar)
Arabic name الشخشوخة الصحراوية (شخشوخة السيار)
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (5)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Make a rich red sauce with the meat, onion and spices, simmered slowly over gentle embers in the Saharan tradition (essayar).
Tear the rougag sheets into pieces and moisten them with the sauce.
Arrange them in a large communal dish and cover with the sauce and meat.
Serve hot; it is traditionally eaten together from a single dish.
