AlgeriaDouida (thick vermicelli in sauce)
Arabic name الدويدة (طبق مالح)
Watch how it’s made
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Ingredients (6)
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Method
Make a red sauce with the chicken or meat, onion, tomato and spices.
Lightly toast the douida in the oil, then add it to the sauce.
Cook until it has absorbed the sauce and is fully cooked.
Serve hot with the pieces of meat or chicken.
