AlgeriaDouida bel hlib (vermicelli in milk)
Arabic name الدويدة بالحليب
Watch how it’s made
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Ingredients (5)
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Method
Lightly toast the vermicelli in the butter until faintly coloured.
Add the milk and sugar and simmer over a low heat, stirring, until the vermicelli is cooked and the milk has thickened.
Add the orange blossom water or cinnamon at the end.
Serve warm as a dessert or snack.
