AlgeriaFtir / mourqa (layered flatbread)
Arabic name الفطير / المورقة
Watch how it’s made
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Ingredients (5)
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Method
Knead the flour with the water, salt and yeast into a soft dough and divide into balls.
Stretch each ball very thin, brush with smen, then fold and roll it into several layers.
Gently roll out again into a medium-thick round.
Cook in a hot pan until all the layers are cooked through and browned.
