AlgeriaLarge Annaba-style brik
Arabic name بريك عنابي كبير الحجم
Watch how it’s made
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Ingredients (6)
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Method
Make a filling of the minced meat or tuna with the onion, parsley and spices.
Place the filling on the large brik sheet, crack an egg on top and fold tightly into a large rectangle.
Deep-fry in plenty of hot oil until both sides are golden and crisp.
Cut and serve hot straight away; this brik stands out for its large size, made for sharing.
