AlgeriaAlgerian griwech (semolina biscuits)
Arabic name القريوش
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Ingredients (7)
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Method
Knead the flour and semolina with the smen, eggs, sugar and baking powder.
Shape the dough into rings or rounds.
Sprinkle the tops with sesame or nigella seeds.
Bake in a moderate oven until cooked and lightly browned.
