AlgeriaKaak el warqa (piped ghribia)
Arabic name كعك الورقة / غريبية الورقة
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Ingredients (6)
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Method
Beat the smen with the sugar until smooth, then add the eggs and vanilla.
Gradually add the flour to make a very soft dough, and put it into a piping bag.
Pipe leaves or flowers onto the tray.
Bake at a low heat, then dust with icing sugar once cooled.
