AlgeriaKaikaat (iced little biscuits)
Arabic name كعيكات مسكرين (كعيكعات)
Watch how it’s made
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Ingredients (6)
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Method
Knead the flour with the smen, eggs, sugar and baking powder into a firm dough.
Shape into small balls and bake in a moderate oven until cooked.
Make a white icing (icing sugar with a little water or egg white).
Once the biscuits have cooled, coat them with the icing and leave to set.
