AlgeriaLablabi (“double oil” chickpea soup)
Arabic name حمص لبلابي / حمص دوبل الزيت
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Ingredients (6)
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Method
Cook the chickpeas well until soft.
Make a spicy broth with water, cumin, garlic and red chilli.
Pour the broth over the chickpeas, with the crumbled bread at the bottom of the bowl.
Serve hot, with a generous drizzle of olive oil.
