AlgeriaTlemcen honey marqa (sweet and savoury stew)
Arabic name مرقة بالعسل (تلمسانية)
Watch how it’s made
Videos are hosted on YouTube and belong to their creators; they load only when you press play. Open on YouTube
Ingredients (7)
Quantities are not listed in this recipe: adjust them to the number of people.
Tap an ingredient once it is ready.
Method
Brown the meat with the onion, saffron and cinnamon.
Add water and cook until the meat is tender.
Add the honey towards the end of cooking to give the sauce a glossy, sweet-and-savoury finish.
Garnish with toasted almonds and serve hot.
