AlgeriaAlgerian mtewem (meatballs in white sauce)
Arabic name مثوم جزائري (كرات اللحم بالصلصة البيضاء)
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Ingredients (8)
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Method
Mix the minced meat with the onion, parsley, eggs, soaked bread and spices, and shape into small balls.
Make a light white sauce with the flour, butter and water or broth.
Add the meatballs to the sauce and cook until done.
Serve hot with bread or semolina.
