Algeria
Watch how it’s made
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Ingredients (5)
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Method
Knead the semolina with the smen and water into a soft dough.
Rub it well between your hands until it crumbles into fine, couscous-like grains.
Steam it, then mix with the mashed dates, smen and orange blossom water to form a firm mixture.
Shape and serve warm, especially at celebrations and weddings.
