AlgeriaAlgerian tamina (toasted semolina with honey)
Arabic name تمينة / طمينة جزائرية
Watch how it’s made
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Ingredients (5)
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Method
Toast the semolina in a dry pan until it colours slightly and smells fragrant.
Add the butter or smen and mix well.
Add the honey and orange blossom water and mix until it holds together.
Serve warm, decorated with the nuts.
