AlgeriaTigherbabin (hand-rolled Kabyle pasta)
Arabic name تيڨربابين (العصبان القبائلي)
Watch how it’s made
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Ingredients (6)
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Method
Knead the semolina with the water and salt into a soft dough, then work it and cut it into small pieces, rolling them by hand into small elongated grains.
Steam the grains until tender.
Toss with olive oil and the herbs or sautéed onion.
Serve warm as a traditional Kabyle dish.
